ALL MENUS BELOW
M E N U S
- OKT24 FEST MENU
- Starters To Share (Curbside + Dine-In)
- Bistro Specialties (Curbside + Dine-In)
- Sides (Curbside + Dine-In)
- DESSERTS
- COCKTAIL MENU
- DESSERTS
- Beer Selections
- Wines by the Glass
- Sommelier Wine List
- Curbside Daily Specials
- OKTOBERFEST CATERING
Small Plates
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Potato Pancakes
creme fraiche + apple sauce
$13
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Spaetzle Black Forest
double smoked bacon, mushrooms, cream + melted emmenthaler cheese
$16
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Bavarian Jumbo Pretzel
trio of dipping sauces
$12
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Moules A La Creme
mussels in riesling, herbs + cream: baguette
$18
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Burgundy Snails
classic garlic butter: whipped potatoes topped
$16
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Pretzel Snack Platter
jumbo pretzel, select meats + cheeses, garni
$29
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Chacuteries Board
exquisite smoked + euro meats, garni
$28
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Artisan Cheese Board
various cheeses
$24
CREATE "YOUR" SKILLET
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Choose your choice of sausage(s), add a side or two (if you so desire), and choose curry ketchup, sweet mustard, or our classic spicy mustard and just like that, you've created an appetizer for you can share or a meal you can call your own!
pricing determined by selection
Soups & Salads
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Hungarian Goulasch Soup
beef, onions, bell peppers + hungarian paprika
$9
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Schwäbian Duo
german potato salad + cucumber salad
$10.50
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Bistro Salad
small artisan lettuces, shredded gruyere cheese, tomato, onion straws + creamy vinaigrette
$10.50
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Romaine Hearts "Caesar"
heart of romaine, aioli toast, shaved parmesan, + our caesar dressing
$10.50
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BLT Butter Lettuce
blue cheese, tomato + double smoked bacon
$11.50
Classic Swiss Fondue
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Swiss Emmenthal & Gruyere Cheeses
Authentic swiss: baguette & tart apples | 2 person minimum
$15 per guest
Bistro Specialties
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Classic Wienerschnitzel
lightly breaded veal cutlets, spätzle with lemon butter sauce
Veal $36
Chicken $26
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Jager Schnitzel
lightly breaded veal cutlets, spätzle with mushroom sauce.
Veal $38
Chicken $28
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Kassler Ripchen Smoked Pork Chops
twin smoked pork chop, mango chutney + red cabbage
$32
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Kurt's Favorite
beef goulasch soup over schwäbian spätzle + dollop of sour cream
$19
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Sauteed Shrimp & Sea Scallops
sun-dried tomatoes, roasted garlic + spinach cream sauce over pappadella pasta
$42
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Traditional Sauerbraten
pickled beef roast, spätzle + braised red cabbage
$28
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Twin Fried Lobster Tails
two 6oz maine lobster tails, mango chutney & drawn butter + grilled asparagus *choice of grilled or fried lobster tails*
$68
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Schwäbian Platter
bratwurst, double smoked bacon & smoked pork chop: sauerkraut & mashed potatoes
$38
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*Salmon L' Alsace
Wrapped with smoked bacon & sauerkraut
$34
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Pork Shank "Schweinehaxe"
whipped potatoes + au jus
$38
** reserve when making reservation for only a limited amount available nightly **
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Grilled Salmon Filet
lemon butter sauce: choice of side
$32
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Seasonal Fin Fish
check with your server MRKT price
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Bavarian Feast for Two
bratwurst, bauernwrst, smoked pork chop, sauerbraten & double smoked bacon with sauerkraut, red cabbage + smashed potatoes
$66
Steaks
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Ribeye Steak
14oz well marbled + most flavorful: select one side
$52
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Beef Filet “Edelweiss”
our exclusive swiss fondue bourguignon style 6oz filet: select one side
$45
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GRUYERE CHEESE BURGER
angus beef burger chargrilled, melted gruyere cheese, fried sweet onion, lettuce, tomato, & horseradish mustard cream + sidewinder fries
$19
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New York Strip Steak
12oz maitre d' butter: select one side
$42
Sides
$8.00 each-
Roasted Garlic Mashed Potatoes
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Sidewinder Fries
$6
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Red Wine Braised Red Cabbage
$7
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Riesling Sauerkraut
$7
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Parmesan Grilled Asparagus
$9
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Sautéed Baby Spinach
$7
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Sweet Fried Onion Straws
$7
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Daily Vegetable
$7
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Schwäbian Spätzle
house made german pasta
$7
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FRENCH BATARD
$3.50
Draft Biers
Glass | 1/2 Liter | Liter-
Warsteiner Pilsner
germany's sauerland
Glass $5.50
1/2 Liter $9
Liter $17
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Bittburger
premium pilsner
Glass $6
1/2 Liter $10
Liter $19
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Ironshield 7 Sisters
rich amber color, full-bodied, malty finish
Glass $6
1/2 Liter $10
Liter $19
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Paulaner Oktoberfest
authentic munich oktoberfest
Glass $6
1/2 Liter $10
Liter $19
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Weihenstephan Weiss
wheat : well balanced
Glass $6
1/2 Liter $10
Liter $19
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Warsteiner Dunkel
Dark pilsner
Glass $6
1/2 Liter $10
Liter $19
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Ayinger Celebrator
dobble bock : dark caramel
Glass $7
1/2 Liter $11
Liter $21
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Erdinger
German Dark Wheat
glass $6
1/2 Liter $10
1Liter $19
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Atlanta Hard Cider
Glass $5
1/2 Liter $8
Liter $15
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Draft Samplers
$3 - $5
Full Bar Always Available
Bottle Selections
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Duvel : Belgian Ale
$8.50
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St. Bernardus Abt
Belgian 25.4 oz
$22
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Chimay Premiere
Belgian Trappist Ale, 25.4oz
$19.95
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Gulden Draak
Belgian Ale : 10.5%
$9.75
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Delirium Tremens
Belgian Ale : By Family Huyghe 25.5oz
$14
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Bitburger N/A Pilsner
Germany
$5
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Reissdorf Koelsch
Lighter style ale, cologne germany
$8.75
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Lemon Radler
blend of pilsner + lemon soda
$7
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Ayinger Altbairisch
Dunkel/ Dark Lager
$9.50
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Ayinger Jahrhundert
100yr celebration bavarian lager 16.9oz 5.5 %
$9.50
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Orval Trappist Ale
$9.50
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Ayinger Urweisse
Wheat
$9.50
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Schlenkerla Maerzen
Smoked Amber
$9.50
Following Bottled Wine Selection
available for curbside takeout
@ 30% OFF listed price
CLICK HERE
for the complete sommelier wine menu
The following Menu is for pick-up orders only. Full on-site Catering is available and entails additional fees determined by each individual event.
Please contact us for additional information - info@kurtsrestaurant.com
Sausages (Approx. 4-5to a Pound)
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Bratwurst (Fresh)
$12 per Lb
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Weisswurst (Cooked)
$12 per Lb
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Bauernwurst (Smoked)
$12 per Lb
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German Wiener
$12 per lb
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Chicken Wienerschnitzel (6oz)
priced per each
$7
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Herb Crusted Boneless Pork Loin
$11 per Lb
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Bavarian Sauerbraten
$15 per Lb
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Kassler Ripchen
Smoked cured pork chop/steamed in bier | *10oz each
$7.50
5-6 Servings per Pound
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Wine Braised Sauerkraut
$8 per Lb
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Braised Red Cabbage
$8 per Lb
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Spätzle
Homemade pasta
CHEESE SPÄTZLE $9
PLAIN SPÄTZLE $8
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German Potato Salad
$8 per Lb
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Cucumber Dill Salad
$8 per Lb
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German Soft Pretzels
Jumbo
SMALL (3oz) $1.95
JUMBO (10oz) $10
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German Mustard
$4.50 per Unit
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Horseradish Sauce
$4.50 per Unit
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Whole Apple Strudel
Strudel serves 10-15 people
$58 per Unit
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Whole Black Forest Cake
72 hours minimum time needed | 16 slices
$68 per 16 Slices