OKTOBERFEST CATERING
The following Menu is for pick-up orders only. Full on-site Catering is available and entails additional fees determined by each individual event.
Please contact us for additional information - info@kurtsrestaurant.com
Sausages (Approx. 4-5to a Pound)
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Bratwurst (Fresh)
$12 per Lb
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Weisswurst (Cooked)
$12 per Lb
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Bauernwurst (Smoked)
$12 per Lb
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German Wiener
$12 per lb
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Chicken Wienerschnitzel (6oz)
priced per each
$7
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Herb Crusted Boneless Pork Loin
$11 per Lb
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Bavarian Sauerbraten
$15 per Lb
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Kassler Ripchen
Smoked cured pork chop/steamed in bier | *10oz each
$7.50
5-6 Servings per Pound
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Wine Braised Sauerkraut
$8 per Lb
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Braised Red Cabbage
$8 per Lb
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Spätzle
Homemade pasta
CHEESE SPÄTZLE $9
PLAIN SPÄTZLE $8
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German Potato Salad
$8 per Lb
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Cucumber Dill Salad
$8 per Lb
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German Soft Pretzels
Jumbo
SMALL (3oz) $1.95
JUMBO (10oz) $10
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German Mustard
$4.50 per Unit
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Horseradish Sauce
$4.50 per Unit
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Whole Apple Strudel
Strudel serves 10-15 people
$58 per Unit
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Whole Black Forest Cake
72 hours minimum time needed | 16 slices
$68 per 16 Slices