Bistro Specialties (Curbside + Dine-In)
Bistro Specialties
-
Classic Wienerschnitzel
lightly breaded veal cutlets, spätzle with lemon butter sauce
Veal $36
Chicken $26
-
Jager Schnitzel
lightly breaded veal cutlets, spätzle with mushroom sauce.
Veal $38
Chicken $28
-
Kassler Ripchen Smoked Pork Chops
twin smoked pork chop, mango chutney + red cabbage
$32
-
Kurt's Favorite
beef goulasch soup over schwäbian spätzle + dollop of sour cream
$19
-
Sauteed Shrimp & Sea Scallops
sun-dried tomatoes, roasted garlic + spinach cream sauce over pappadella pasta
$42
-
Traditional Sauerbraten
pickled beef roast, spätzle + braised red cabbage
$28
-
Twin Fried Lobster Tails
two 6oz maine lobster tails, mango chutney & drawn butter + grilled asparagus *choice of grilled or fried lobster tails*
$68
-
Schwäbian Platter
bratwurst, double smoked bacon & smoked pork chop: sauerkraut & mashed potatoes
$38
-
*Salmon L' Alsace
Wrapped with smoked bacon & sauerkraut
$34
-
Pork Shank "Schweinehaxe"
whipped potatoes + au jus
$38
** reserve when making reservation for only a limited amount available nightly **
-
Grilled Salmon Filet
lemon butter sauce: choice of side
$32
-
Seasonal Fin Fish
check with your server MRKT price
-
Bavarian Feast for Two
bratwurst, bauernwrst, smoked pork chop, sauerbraten & double smoked bacon with sauerkraut, red cabbage + smashed potatoes
$66
Steaks
-
Ribeye Steak
14oz well marbled + most flavorful: select one side
$52
-
Beef Filet “Edelweiss”
our exclusive swiss fondue bourguignon style 6oz filet: select one side
$45
-
New York Strip Steak
12oz maitre d' butter: select one side
$42
-
GRUYERE CHEESE BURGER
angus beef burger chargrilled, melted gruyere cheese, fried sweet onion, lettuce, tomato, & horseradish mustard cream + sidewinder fries
$19