Events

Runs until Saturday, March 14th, 2026

SAVE THE "CHANGED" DATE

our exclusive bi-annual event KITCHEN TAKEOVER

has been rescheduled for March 10-14, 2026

(more details coming soon)

We moved to our present location today, and it's our 15th Anniversary, celebrating this achievement

Monthly on every third Friday

FRYday FISHfry

Join us every Friday during Lent

BIER BATTERED FRESH HADDOCK FILET euro slaw, fries, and sauce remoulade

$22.00

*while supplies last

Come celebrate Easter with us!

Join us on Mother's Day and treat your mom to a delicious meal!